When eating steak, you can pour the sauce evenly on the surface of the steak so that the steak can fully absorb the flavor of the sauce and taste rich and mellow.

You can also cut the steak into even pieces, then eat it with a fork and dip it in the sauce.

How to make mushroom juice

Ingredients: fresh white mushrooms or canned mushrooms, onions, fresh milk, salt.

Instructions and steps:

1. Slice the mushrooms and shred the onions.

2. Heat the pot over low heat and melt the butter. First add the onions and sauté until fragrant, then add the mushroom slices and sauté together until fragrant.

3. Add the cooked basic soup and bring to a boil. Add fresh milk and salt. You can control the taste. If the juice is too thin, just add some water starch to thicken it.

4. Pour the cooked sauce on the steak and enjoy the deliciousness.

Extended information:

Black pepper sauce

The most classic steak pairing, it tastes fresh, salty and slightly spicy, but if it is not done well, the steak will be easily damaged. The scent is masked.

Brown Mushroom Sauce

Suitable for almost all grilled meats, it is made from mushrooms, green onions and a little sherry wine, and has a fresh and salty taste.

Red wine sauce

It has a little red wine flavor and a sweet taste. It is suitable for those who have a light taste and like the original flavor.

Bercy sauce

This is a sauce named after a region in Paris, made with white wine and scallions.

Holland sauce or mayonnaise

This sauce has a sweet and sour taste. Lemon and cream are added to it, which makes it richer in taste.