Yam Pork Ribs and Horse Hoof Soup

Promotes growth

Reduces blood pressure

Relaxes and detoxifies

Clears heat and detoxifies

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Kidney nourishing

Moisturizing lungs

Resistance

Glycemic reduction

Main ingredients? 3 kinds

400g coccyx

350g iron bar yam

8 water chestnuts

Accessories? 1 kind

5 slices of ginger

Seasoning? 2 types

An appropriate amount of salt

An appropriate amount of cooking wine

Cooking steps? 7 steps

Step 1

Ingredients are ready,

Step 2

Rinse the pork ribs in water to remove any fishy smell and set aside. Peel and wash the water chestnuts, slice the ginger and set aside. Peel and cut the yam into cubes and soak them in water with white vinegar.

Step 3

Except for the yam. Pour everything else into the pot, add enough water, then add some cooking wine,

Step 4

Turn on the power and cook over high heat for an hour.

Step 5

Add yam after an hour. Continue cooking for another hour and a half,

Step 6

Add some salt, and cook for another two minutes,

Step 7

Ready to eat

Cooking skills

a. When boiling the ribs for the first time, you need to remove the blood bubbles. This will make the soup more delicious