Brined pig's feet is a home-cooked dish made from pig's feet, here's a look at a simple brined pig's feet tasty practice:

Main ingredients: pig's feet 2500 grams.

Spices: 10 grams of nutmeg, 10 grams of cumin, 10 grams of allspice, 6 grams of anise, 6 grams of grasshopper, 5 grams of white pepper, 4 grams of cinnamon, 3 grams of pepper, 2 grams of licorice, 1 gram of allspice, 3 cloves.

Ingredients: 1000 grams of salad oil, 500 grams of pork chop sauce, 200 grams of soybean paste, 150 grams of sweet noodle sauce, 50 grams of soybean paste, 80 grams of refined salt, 30 grams of rock sugar, a high degree of white wine 50 grams of green onion 200 grams, 100 grams of ginger.

Specific production steps:

1, the pig's feet roasted to retain the root of the pig's hair, put into the water to soak, rinse clean, chopped into large pieces, standby.

2, the spices: 10 grams of nutmeg, 10 grams of cumin, 10 grams of allspice, 6 grams of anise, 6 grams of grasshopper, 5 grams of white pepper, 4 grams of cinnamon, 3 grams of peppercorns, 2 grams of licorice, 1 gram of allspice, cloves, 3, into a spice bag, pay attention to the hard spices to be patted cracked, loaded into the spice bag, into a spice bag, put into the water to soak for 20-30 minutes, take out, control the dryness of the water, standby.

3, frying pan add salad oil 1000 grams, put 200 grams of green onion, ginger 100 grams of fried flavor, fried to golden brown, turn off the fire, fish out without. When the oil temperature drops to about 90 ° to add 500 grams of pork chop sauce, soy sauce 200 grams, 150 grams of sweet noodle sauce, soybean paste 50 grams, small fire frying flavor, frying until the sauce is brown, pour into the 5,000 grams of hot broth prepared in advance, or 5,000 grams of boiling water, standby.

4, into the sauce in the soup add a spice packet, high heat boil, simmer for 30 minutes, add 80 grams of refined salt, 30 grams of rock sugar, stir to dissolve, put in the pig's hooves handled in advance, and then put into a high degree of white wine 50 grams, open the pot, brine over low heat for 90 minutes, turn off the fire and simmering for 60 minutes, tasty and simple brine pig's hooves on the done.