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How to make Korean style roast beef with spicy sauce
Roasted Beef with Korean Spicy Sauce

Raw materials:

Sliced beef, salt, sugar, soy sauce, cooking wine, sesame oil, chopped scallions, oil, Korean garlic hot sauce, garlic slices, lettuce, moderate amount.

Practice:

1, all the seasonings (salt, sugar, soy sauce, cooking wine, sesame oil, chopped scallions in the ratio of 2:2:5:2:2:2:1), mixed together and added to the beef, marinated for an hour.

2. Heat a frying pan and brush with a thin layer of oil; add the beef and let it brown on one side, then turn it over.

3. Remove the beef from the pan when it is cooked, cut it into appropriate sizes, and serve it in lettuce wraps with Korean garlic chili sauce and garlic slices.