Every time you go out shopping, come across Zhou Hei Duck or Jiewei duck neck, can not help but buy a little to eat, but buy really too expensive, a little bit of dozens of dollars, never had an addiction to eat. I thought why not do it at home, my husband's grandfather did a lifetime of country cooks, asked him, he taught a very simple recipe. 46 yuan to buy 2 pounds of duck necks duck feet, in accordance with his recipe brine a little bit, I did not expect so delicious, spicy and fresh aroma chewy, the more you eat the more you want to eat, and even the bones have to chew a chew to spit it out, than to buy a little bit of the no less than 2 pounds of duck necks duck feet, my husband and I ate 2 people at once! Finished, finally ate once addicted, but not yet two days and crave, ready to do a few days in a little. In fact, the practice is very simple, here to see how I do it.
Required Ingredients
Duck neck duck feet **** 2 pounds (I extra cool 1 chicken wings 1 and 2 chicken claws), ginger 5 slices of about 20g, 100g of sweet noodle sauce, 80g of soy sauce (8 tablespoons), 30g of soy sauce (3 tablespoons), 100g of icing sugar, numb peppercorns 15g, 2 star anise, dry red chili 30g (I used both dry millet chili and regular chili), 2 slices of cinnamon, 4 slices of coriander, 2 pieces of Chinese grasshopper, 2 slices of Angelica dahurica2 slices of Angelica dahurica, 1 piece of good ginger.
Specific method
1, duck feet duck neck clean, cool water in a pot for blanching, water boiling after cooking for about 1 minute, fish out clean.
2, ready for all the ingredients, pepper, star anise, dry red pepper, cinnamon, sesame leaves, grass berries, these 6 spices try to put Oh, with these 6 kinds of super tasty to do out, but also are relatively easy to buy. I bought these kinds of a **** only spent 35 cents. Really can not buy all of them, missing one or two can also be, will also be delicious, but not all put the delicious.
3, blanched and cleaned duck goods, put back into the pot again, put all the spices, and then add water did not exceed the duck goods. Large fire boil, turn to medium-low fire brine for about 50 minutes. If there is skin on the duck neck, you can remove the skin, pull the hair clean, blanch together with brine, duck skin is also particularly delicious.
4, the last big fire juice, you can, brine process remember to pay attention to check to prevent burning dry pot.
5, is not particularly simple it, the taste is very great, spicy incense and particularly chewy, from color to taste, eat up is not worse than buy. Eating is a little spicy, belonging to the medium spicy up, you can adjust according to their own degree of acceptance of spicy.
6, brine duck goods, I put in another 1 chicken wings and 2 chicken feet, the flavor is also very good, but no duck neck duck feet chewy. Chicken feet and wings halogen 50 minutes a little rotten, you can advance to 30 minutes out of the pot on it, with this recipe halogen meat is also very good. Duck neck has beneficial effects, usually can eat more.
The wings were not out of the pot before I carried out to eat, so no picture
Love to eat duck neck friends hurry to try it.