Raw materials: potatoes (small) 200 grams, oil, green onions, cumin powder, salt, sugar a little

Practice:

①Small potatoes cleaned, put into a pot, add water over the potatoes, boil and then turn to a small fire, about more than ten minutes to cook, with cool water, cooled down, peeled off the skin, and with the back of the knife, one by one, the small potatoes flattened.

②Put the oil in the pan and heat, pour into the flattened small potatoes, stir-fry until the small potatoes on both sides of the caramelized, add a little sugar, 1 tsp. pepper, a little cumin, pour in the chopped green onions.

3 stir fry until the seasoning evenly coated in the surface of small potatoes can be.

2. braised baby potatoes

Raw materials: 500 grams of potatoes, 5 grams of salt, 5 grams of green onions, 5 grams of soy sauce, 5 grams of dark soy sauce

Practice:

1) potatoes put the right amount of water to boil, put in cold water, rinse, peeled, and put in a bowl.

② sit in a pot of hot oil, put the peeled potatoes, stir fry, 2-3 minutes after the appropriate amount of water, soy sauce coloring.

3 put the appropriate amount of soy sauce, salt to taste, and so the juice is almost closed, turn off the fire, simmer for 10 minutes out of the pot, and finally with chopped scallions to do decorative can be.

3. spicy small potatoes

Raw materials: small potatoes, white onion, ginger, garlic, dried chili powder, cumin powder, cumin granules, pepper, salt

Practice:

1) small potatoes, wash, put the skin into a pot of boiling water with a little salt and cook, gently press flat.

②Add the right amount of oil to the pan, add the flattened small potatoes on medium heat and brown on 2 sides.

③Cut white onion, ginger and garlic into minced form, add dried chili powder, cumin powder, cumin granules, pepper powder and salt to the pan and saute.

4 Finally, stir fry the seasoning and potato pockets well.

4. small potatoes stewed ribs

Raw materials: pork chops, potatoes, salt, rock sugar, green onions, ginger, garlic, anise, cinnamon, dried chili peppers, cooking wine, soy sauce, old soy sauce, sesame seeds, oil

practice:

1) ribs rinsed, after washing the rice water add a little cooking wine soak, remove blood, 20 minutes after rinsing again, drained water; small potatoes Wash and peel.

② pot hot, under the layer of thin oil, in order to arrange into the ribs, anyway, the surface of the frying until light brown out.

③Use the oil in the pot, burst onion, ginger and garlic, dry red pepper, star anise, sesame leaves, cinnamon, while the next sugar stir-fry, down into the fried ribs and small potatoes stir-fry over high heat.

④Cook the cooking wine, soy sauce and old soy sauce stir-fry color, add hot water that does not exceed the ingredients, boil over high heat, skim the foam. Turn the heat to medium and simmer until the ribs and potatoes are almost cooked through.

5 Add salt to taste and continue to simmer until the ribs and potatoes are tender.

5. Shenyang small potatoes

Raw materials: small potatoes, pork, green chili peppers, cilantro, soy sauce, soy sauce, anise, ginger, slices, scallions, sugar, oil

Practice:

①Small potatoes soaked in water for 15 minutes, washed; pork cut into cubes of about 2 centimeters; chili peppers and cilantro washed.

②Put 2 tablespoons of oil in the pot, heat and add star anise, turn the heat down and fry as much as possible, add ginger and scallion and stir fry.

3 to be wafted out of the flavor after adding the cut pork stir fry, stir fry pork time needs to be a little longer, the surface of the pork slightly charred can be.

④When the surface of the meat is slightly charred, add pepper, add 50 grams of sugar to refresh, add soy sauce and soy sauce stir fry for a few moments, add the small potatoes, add 100ML of water, boil on high heat and turn to simmer for about 40 minutes.

⑤After the soup becomes rich, add chili peppers, sprinkle in cilantro and continue to simmer for 20 minutes.

6. Minced meat, scallions and small potatoes

Raw materials: 500 grams of small potatoes, 150 grams of minced meat, 80 grams of scallions, 2 tablespoons of oil, salt, 1 tablespoon of soy sauce, sugar, black pepper, ginger

Methods:

1) scallions, choose clean, cut into small pieces; ginger slices cut into small pieces.

②Water in the pot, wash the small potatoes into the first boil about 20 minutes, until the small potatoes are slightly soft, turn off the heat and drain.

3 frying pan with oil to heat, under the ginger slightly stirred, under the minced meat stir fry to white, under the small potatoes, stir fry.

④ the small potatoes will be set aside slightly fried incense, stirring a few times in the middle, add salt, sugar, soy sauce, seasoning, add half a bowl of water, boil, turn the fire slightly simmering.

5 simmer until the small potatoes can be easily penetrated with chopsticks, open high heat to collect the soup, add black pepper stir fry, sprinkle in all the chopped scallions, turn well to start the pot.

7. Golden Sands Mashed Potatoes

Raw materials: potatoes, salted eggs, salt, monosodium glutamate, sesame oil, green onions.

Method:

①Potatoes peeled and sliced steamed and pressed into the mud, the salted egg steamed yolk pressed into the mud to be used.

② pot of oil to 5 oil temperature, under the salted egg yolk, scrambled after adding the mashed potatoes and stir-fried, put salt, monosodium glutamate, sesame oil stir-fried, start dripping sesame oil, sprinkle with chopped green onions can be.

8. Xinjiang big dish chicken

Raw materials: fresh chicken half, 3 potatoes, mushrooms, green chili pepper red chili 1, green onions, ginger and garlic a number of peppercorns, a handful of chili peppers, chili peppers (varies from person to person).

Methods:

1) oil in the pot, the pepper fried through.

②Pour in the chicken, green onion, ginger, garlic and chili peppers. Stir fry for a few minutes, pour soy sauce and water, add sugar, salt, cooking wine, mushrooms, simmer for fifteen minutes.

3 Add potatoes, continue to stew over low heat until the potatoes are cooked.

4 add green chili red chili, play the role of color, spicy mainly rely on the asahi peppers.

⑤ Stir-fry a little bit can be out of the pot on the plate.

9. Pan-fried potato cakes

Raw materials: potatoes, pork, salt, monosodium glutamate.

Methods:

①Two potatoes steamed and peeled, with a machine into a sauce.

②Fried ground pork, salt, monosodium glutamate (MSG) mixed into the mashed potatoes, made into cakes.

3) Fry in a pan over low heat.

④Fry until one side is browned, flip and fry the other side.

⑤Fry until both sides are browned, remove from pan, and plate.

10. French Fries

Ingredients: 2 potatoes/salt and pepper/ketchup.

Methods:

①Prepare the ingredients, peel the potatoes and cut them into 1-centimeter wide square strips. Soak in water for about a quarter of an hour, then drain, preferably on absorbent paper.

②Fry the fries in a pan. Heat the oil in a pan, then add the fries to the pan and fry them until they are golden brown, then remove from the pan.

③Plate, drain the oil after frying and sprinkle with salt and pepper while it is still hot.

Tips: It's best not to be lazy and use ready-made frozen fries sold in supermarkets, as only fresh fries cut from potatoes will be crispy and delicious. You can add ketchup according to your personal preference.

11. Hot and Sour Potato Shreds

Raw materials: 1 potato, small chili peppers, peppers, garlic cloves.

Methods:

①Potatoes peeled and shredded, the finer the better, the knife ah ~ ~ ~ and then the green and red pepper shredded, garlic cloves cut grain.

②Potato shredded cut, over cold water to remove starch, so that the fried dishes taste crisp.

3 ready salt and white vinegar, with white vinegar will be dishes look clean color.

④Fire, sit frying pan, add oil.

⑤When the oil is hot, put the peppercorns in, fry the flavor, the peppercorns must be fished out do not, when the oil is hot, put the chili pepper and garlic into the popping out of the flavor.

6 pour into the shredded potatoes, pawing the pan and stir fry a few times.

7 pour white vinegar, put salt, action should be fast, and then stir fry a few times, so that the salt flavor more uniform.

8 dishes cooked plate, shaping, a plate of sour and spicy crunchy shredded potatoes can be on the table.

12. cool chili potatoes

Raw materials: potatoes, garlic, chili.

Methods:

1) Cut the potatoes first.

② Boiling water will blanch the potato silk water, must not be too long, too long, potato silk is not crisp.

3 will blanch the good potatoes, put in a pot, sprinkled with garlic, chili pepper (pre-fried chili oil can also be), but not as fragrant as the fried.

4 will be the pot to burn some oil is best to add a little pepper (pepper oil can also be) burned smoke to the potatoes poured on the silk, and then cover the lid, smothered for a while).

5 put some salt, monosodium glutamate, a little sugar (personally think sweet is not delicious), white vinegar, parsley, drizzle a little sesame oil (can add can not add).

6 Taste the flavor while mixing

13. Spicy Spare Ribs Stewed Potatoes

Raw materials: spare ribs, potatoes.

Applications: soy sauce (color), soy sauce (taste), sugar: moderate, ginger: moderate, cooking wine: 15ML.

Like spicy, use Lao Ganma hot pot material, I added a spoon, with the bean paste can also be. Or simply do not add spicy flavor, the taste is the flavor of the sauce ribs.

Method:

1) small ribs, appropriate amount, chopped into small sections.

②Potatoes peeled and cut small fast, and ribs about the same size.

3 pot on the fire, hot pot cool oil, when the oil is hot, put ginger, burst incense.

④Stir fry ribs, stir fry dry moisture and fishy.

5 Add soy sauce, dark soy sauce, sugar and wine, stir fry for a few seconds, then add a little water.

6 Put in the potatoes, you can cover the pot first and simmer for a while.

⑦Put in the appropriate amount of hot sauce, mix well, add some water, and then just simmer! When the potatoes are rotten, it's about 20 to 25 minutes. Don't oil the potatoes first, the flavor will go in easily.

14. Xiangshan style baked potatoes

Main ingredient: 1 kilogram of medium potatoes (can also be 2 kilograms, 3 kilograms of ...... as long as the pot is big enough)

Accessories: green onions (pickled in vinegar, sugar, commonly known as buckwheat, if not, you can use garlic instead of, the taste is not as bad) and juice.

Seasoning: cooking oil (optional, can be added or not), salt, monosodium glutamate.

Method: potatoes, with skin plus accessories, seasonings and water in a pressure cooker to cook, to be cooked and cooled, open the lid and continue to cook until the skin is wrinkled can be.

Note: Be willing to put salt, otherwise the skin is difficult to become wrinkled.

15. pulling potatoes

Main ingredient: potatoes

Accessories: cooking oil, sugar

Methods:

①Potatoes peeled, cut into chunks, and deep-fried in a frying pan until the outside of the skin becomes golden brown, and then removed from the pan to be used.

②Put a little oil in the pot, heat, put sugar, stirring constantly, when the sugar boiled into sugar, pour into the fried potatoes, stirring constantly, until the potatoes are all stained with sugar, immediately out of the pot.

This product is crispy on the outside and soft on the inside, sweet and savory, but it needs to be eaten hot, otherwise it will become hard.

16. Russian Potato Salad

Main ingredient: potatoes

Accessories: onions, purple shiitake, salad dressing, salt, pepper

Methods:

1) Boil potatoes, peel and cut into small pieces to cool and set aside.

②Cut the onion into cubes, super frying pan, add the cut bacon, onion cubes, purple Shu (a spice, home to do not put it does not matter) sautéed and cooled standby.

3 in ① ② mixture with salad dressing, salt, pepper and mix well.

17. Potato and pumpkin soup

Main ingredients: potatoes, pumpkin

Accessories: apricot preserves, dates, goji berries, salt, mushroom extract

Methods:

1) potatoes and pumpkin cut into small pieces, apricot preserves, dates, cut into small particles, goji berries soak water.

②Put a little oil in the pot, pour the cut potatoes and pumpkin into the stir fry a few times, add water, then add salt and mushroom essence a little.

③Pour 2 into the pressure cooker, add chopped dried apricots, red dates and soaked goji berries, and simmer for 5 to 8 minutes (you can also simmer slowly in the crockpot until the potatoes and pumpkin are cooked).

18. curry potatoes

Main ingredients: potatoes three to four, an onion, a carrot

Seasoning: sugar, salt, curry powder or block, oil in moderation

Methods:

1) potatoes cut into chunks and washed off the starch, carrots, chicken cut into dices, onion shredded.

② pan clean oil, heat into the cut potatoes, carrots, onions, stir fry, add water, high heat and cook for ten minutes after the pot (water should be added, high-fire cooking is more costly, easy to dry the pot), see the onion melting can be added to the curry (curry should be pre-mixed with cold water), add salt, sugar, turn to a small fire and cook for five minutes.

19. tomato potato strips

Main ingredient: potatoes

Accessories: tomato paste, salt, soy sauce, citric acid (acid can also be), sugar

Style of work:

1) potatoes cleaned and cut into strips (the so-called strips, because of the next cooking process is relatively long, the thin wire is very easy to rot), potatoes with winter potatoes is appropriate, because the more surface, cleaned to remove starch. The first time I've seen this, I've seen it in the past.

2 pot of oil, the potato strips under the pot first lightly fried, over the oil (that is, deep-fried), to the potatoes 3 mature, add ketchup, salt, soy sauce, one to two drops, to the potatoes fully cooked with a little bit of citric acid (vinegar can also be).

3 in 2 add water, to not over 1/2 of the potato strips, cover the pot with a lid and simmer, about 5 minutes after opening the lid to collect soup over high heat, such as soup such as gravy (thickened), out of the pot.

Features: bright red color, soft texture, super rice.

Note: Remember to always put some sugar, but not more, the taste of sweet and sour, salty, because it was originally a northeastern dish, but the taste turned out to be too single, so adjust a little.

20. Potato and meat cakes

Raw materials: 3-4 potatoes, 50 grams of minced meat, oil, pepper, salt, sugar, chicken sperm and wine

Methods: first boil the potatoes, peeled and mashed into mashed potatoes, and then put the minced meat, plus seasoning (pepper, salt, sugar, chicken sperm and wine), mixing well Start the frying pan with a small spoon of meat mashed potatoes scooped into a small pancake or a small ball type, put into the frying pan and fry until golden brown, then put into the frying pan. Fry them in the frying pan until golden brown. Can be eaten with hot sauce. You can also braise it (add a green pepper) and put it in the pan with a little soy sauce and sugar to thicken the sauce.

21. Coconut potato beef soup

Raw materials: coconut, two potatoes, onions, a carrot, beef ten two, ginger two slices, salt.

Methods:

①Cut the coconut meat into pieces.

②Peel potatoes, onions and carrots and cut pieces.

③Wash the beef, put it in boiling water and rinse it, then cut it into thick pieces.

④ Boil water, put coconut, potatoes, onions, carrots, beef and ginger, after boiling water to slow fire about two hours, under the salt seasoning that is complete.

22. tomato potato beef soup

Raw materials: 50 grams of tomatoes, potatoes, 150 grams of cabbage 50 grams of boiled beef soup 750 grams of onions and ginger, salt, sesame oil, each moderate.

Features: This soup is soft, fragrant soup, slightly acidic rich in vitamin C, nourishing and nourishing people.

The method:

①Potato peeled and washed, cut small dice.

②Cabbage washed, cut small slices. Tomato washed and scalded with boiling water, peeled off the skin, cut into small pieces.

3 soup on the fire, pour the beef broth, add onion and ginger, into the potatoes and cabbage, after boiling skimmed off the foam, poured into the tomato pieces, and then burned for 8 minutes, put the salt seasoning, until the potatoes are crispy, dripping with sesame oil that is ready.

23. Spicy cabbage meat and potato slices

Raw materials: potatoes, meat, spicy cabbage

Methods:

①Prepare the raw materials, spicy cabbage cut into small slices, meat slices, potatoes sliced (do not be too thin a).

②Potato slices in a pot of hot oil, into the first fry a little bit, do not fry through, over a pass on the line.

3 pot to stay in the bottom of the oil, into the onion burst incense, into the meat slices stir-fry, add a little soy sauce, cooking wine, sugar stir-fry until the meat changed color.

4 into the potato slices, spicy cabbage, put a small amount of chicken broth, pepper stir-fry, fully stir-fry so that the meat, potato slices are stained with the flavor of spicy cabbage.

⑤Put a little water on the lid and simmer for a while.

6 high heat to collect the soup, out of the pot to serve.

24. green pepper potato wire

Raw materials: green pepper, potato

Methods: cut the potato wire in the water filter, remove the surface starch. Boil water with a little white vinegar (no white vinegar black vinegar also make do), shredded potatoes put in over a little. Be careful not to cook too long, just a little bit, add vinegar is to make the shredded potatoes more crispy. The pot is hot, add oil and heat, sprinkle pepper particles, burst out the flavor and pour into the shredded potatoes and stir fry, and then into the shredded green peppers, turn twice on the pot. Salt is also best to put the last, the same reason. In addition, if you add balsamic vinegar when frying, and add sugar before starting, it becomes sweet and sour potato, but do not add peppers before. Sugar must not stay in the pot for too long, it will be paste.

25. Eggplant stewed potatoes

Raw materials: long eggplant three to four, a number of potatoes, garlic, sliced pork, chopped scallions.

How to: frying pan with oil, after the heat under the onion burst pot, and then under the meat stir-fry a few times, put a little salt and soy sauce in moderation; potatoes and eggplants at the same time under the pot, stir-fry; in the process of stir-frying salt, chicken essence, monosodium glutamate, a small amount of vinegar; stir-frying to the basically eggplants are over the oil, potatoes, deepen the color, to the pot with water, the amount of water to control to the dish three-quarters of the position; cover the lid of the pot and simmer for a while, before the pan! 20 seconds or so add prepared garlic, parsley or sesame oil.

26. Potato stewed tofu

With: 2 potatoes, tofu 1 block, 1 bag of Northeast Sauce, onion 1, ginger, garlic a number of cilantro 1, soy sauce, sugar.

Methods:

①Potatoes peeled and cleaned, cut into cubes or strips, tofu sliced, green onions, ginger and garlic cut foam.

②Tofu let go of the pot of water tightly is to take the boiling water blanch, so that the skin of the tofu solidified a little bit, to prevent stewing time, cooking rotten.

3 oil, the onion and ginger incense, put a little soy sauce seasoning, put the potato strips into the pot and stir fry, stir fry for about 5 minutes.

④Add water, the water should be higher than the potatoes.

⑤Simmer over high heat; add the tofu when the potatoes are 6-7 minutes cooked.

⑥Low heat stew, at the same time put the northeast big sauce two spoons.

7 almost open the pot when put a little sugar, seasoning.

8 after the opening of the pot cease fire do not immediately start the pot, smothered for 3-5 minutes, so that the sauce and tofu flavor into the flavor.

⑨ start the pot, don't forget to put monosodium glutamate or mushroom essence, add parsley end.