Material preparation: 500g chicken wings, ginger, garlic, thirteen spices, cooking wine, salt, oyster sauce, flour, etc.

1. Slice the ginger first, then slice the garlic and put it in a clean small bowl for later use.

2. Cut the bought chicken wings into small pieces and put them in a big bowl for later use.

4. Grab the ingredients evenly, let the chicken wings and all the seasonings be fully mixed, stir and marinate for more than an hour.

Precautions for curing chicken wings:

Cut Jiang Mo and minced garlic into pieces as much as possible, which will not only make the garlic-flavored chicken wings taste better during pickling, but also avoid the obvious ginger and garlic flavor when eating. Because in the process of frying, the minced garlic and ginger attached to the chicken wings will be browned and attached to the chicken wings, so the chopped parts will not be eaten.

The size of chicken wings should be controlled. If the chicken wings are cut too big, the chicken wings made in this way are not easy to taste, and the chicken wings will be fried for a long time. The edges of chicken wings soften easily.