Tomato brisket practice

1. brisket washed and cut into pieces, with soy sauce, cooking wine, ginger and scallions marinated for fifteen minutes, put into a pressure cooker

2. pot of cooking wine, into the peppercorns and large material and sesame seeds, mixed well covered, high pressure simmering to twenty minutes

3. fish out of the brisket spare

4. pot of oil, will be washed and cut into pieces of tomatoes into the pot stir fry until water, add the right amount of boiling water and boil over high heat

5. into the brisket, boil again, add salt, chicken seasoning can be

Cooking tips

1, high pressure cooker steam is almost not discharged, so must remember not to put too much water. I stewed brisket this time, did not put water, brisket itself and the moisture of the old soy sauce, cooking wine, the last out of the soup is enough to do noodles; add more water, the meat, although tender, but will not be delicious, hehehe, although even the first time to use a pressure cooker, but, success! It's important to get the right level of broth.

2, in the process of making noodles, if the brisket soup less can be added to some of the noodle soup put in the boil; so that the pouring sauce can be more delicious than put white water oh.

3, pressure cooker twenty minutes, with tendon brisket has been cooked through, the taste is also very good, according to their own preferences can be appropriate to reduce or add cooking time.

4, occasionally do so a pot of beef brisket, want to drink soup soup, want to with noodles with noodles, want to stir fry vegetables can also stir fry, absolutely fast and save time. It is very suitable for busy white-collar workers.

5, I put a few dried chili peppers when I stewed the brisket. The first time I saw this, I was able to see it in the background, and I was able to see it in the background.

Features

Two ways to eat beef in one pot - tomato brisket + braised beef noodles

These are the best ways to eat beef in one pot.