Method 1: If we do not have a red wine bottle opener, that is, red wine corkscrew case, you can try to hold the bottle in the hands, and then use the bottom of the bottle against the wall, of course, this time it is best to put a towel on the wall, the impact of the force to be light, so that slowly the red wine corkscrew will slowly outward, when the top of the nearly half of the time, the bottle will be on the table, to be bubbles disappeared, the cork pulled that is out. This method is very good.
Method two: you can squeeze the bottle, is to squeeze in the opposite direction, so that the wine bottle will not rupture, because red wine is different from other beverages with gas, red wine bottles are processed through professional technology, is absolutely not due to the pressure we exerted on it and burst. Generally people use corkscrew to pull out the corks, this method is to press the corks inward, the effect is the same. There is also the fact that the corks are clean.
After opening a bottle of red wine, if a bottle of red wine is not finished, at room temperature, after opening a bottle of red wine at room temperature can be preserved for a week, but it is best to drink three or two times. You can listen to the rattling sound of the open bottle when it is opened, and the rattling sound is crisp and bright, which indicates that the cork is sealed well and the wine is well preserved (the same is true for new wines).