Roast Beef in Qiqihar (family mix)?

7.8?Comprehensive rating

94?People have made this dish

Favorite

Memories of Qiqihar, the streets, alleys, all the time, not roasted meat ... that taste, the old good!

Ingredients ?

Beef ribs 2000g

Purple onion large one, small two

Egg white 2 eggs

Soybean oil a number of

Pepper powder moderate

Salt moderate

Sugar a small amount of freshness

beer moderate

Qiqihaer Roast Beef (family mix meat) practices

Wash the beef ribs and slice thinly, use kitchen paper to absorb excess water

Add egg whites and moderate amount of beer, and scratch into the meat with your hands. The beer should not be too much, so as not to affect the taste of the meat out of water, the most critical is the roast will splash oil! To be smooth meat, and then pour soybean oil, continue to use your hands to vigorously beat into the meat, to be the emergence of oily golden picture, you can add the appropriate amount of salt, sugar, pepper, still continue to use your hands to grasp the meat, until they are satisfied (tired?) until you are satisfied (tired?).

Mixed evenly into the flavor, add onions, continue to vigorously with the hands grasp ah grasp ah grasp. Then let it sit at room temperature (late fall) or in the fridge (spring, summer and late winter) for half an hour.

Pair with a baking dish and your seasonings and sides (eggplant? Potatoes? Northeastern sauerkraut.) Open the whole thing!