1.? Roll out digestive cookies, add melted butter and milk and mix well, pour into the bottom of the mold, press firmly with a spoon, then put into the freezer for 10 minutes to make the cookie bottom fixed. Puree the durian pulp in a food processor. Preheat oven to 140 degrees.

2. Cut the cream cheese into small pieces and add the sugar (if the room temperature is low, you can heat the cheese under water to soften it and make it more manageable), beat with a whisk until soft and smooth without particles

3.? Then pour in the yogurt and whipped cream and mix well, durian puree mix and add and mix well, and finally add the eggs and mix well.

4.? Pour the cheese paste into the frozen cookie bottom mold, put it in the oven, 140 degrees, bake for about 45 minutes. This time the baked cheese with a slightly lower temperature, did not carry out the water bath, baked out the same is more wet, if you like a more dry texture can be appropriate to raise the baking temperature, or extend the baking time.

5. After baking, cool and refrigerate for a better taste, the surface can be brushed with a layer of honey or thin jam moisturizing, decorative fruit can be.

Durian flesh contains a variety of vitamins, nutrient-rich, unique flavor, with the "king of fruits" known as.

The first time I made a cheesecake is also the first time I published a recipe, this recipe is in the bookstore when I read the book photographed, I'm sorry to forget the name of the book and the author, it seems to be a Korean out. This is very simple to do and not easy to fail, I myself slightly modified with the addition of dried durian powder into the durian flavor, not accustomed to the flavor of the people do not have to add Oh.

Preparation of raw materials, dried durian in advance with the cooking machine into powder, I used Thai - Lotus, crimson packaging, durian flavor is still relatively strong

Digestive cookies into a plastic bag with a rolling pin crushed, add melted butter and mix well.

Add the gluten flour and mix well

Add the durian flour and mix well

Add the light cream and mix well, then add the lemon juice and vanilla extract, I didn't have any, so I skipped this step

Add the yogurt and mix well, I used homemade yogurt, it's very thick

Pour the mixture into a strainer to remove the hard pieces

Pour into molds.