Ingredients: 1 grouper, 1 piece of ginger, 1 section of green onion, 1 red pepper, small half cup of soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of pepper

Step 1: Ginger, green onion, red pepper, cleaned up, and then uniformly cut into thin julienne, soak into the water inside the spare.

Step 2: After the grouper cleaned up, first use kitchen paper towels to absorb the surface of the water, in the fish on the body of the knife flowers, and then dripping with cooking wine coated evenly, and then sprinkled with pepper, coated evenly to facilitate the deodorization, and then grouper on the top of the steaming plate, put some of the edges of the ginger, and then put into the steam steamer on the steamer, steam over high heat for 8 minutes, the fish steamed.

Step 3: When the fish steamed, out of the pot, and then pour off the steamed fish when steamed out of the soup, and then clip off the top of the ginger, and then replace the soaked green onions, ginger and chili pepper shredded, burn a little hot oil to burst the incense, and then finally drizzle with steamed fish soy sauce can be!

Step 4: Here to explain, these fish are generally more than about 2 pounds, so cook faster, 8 minutes to steam is the most tender meat, if the steam time is too short, the fish will not be cooked, steaming time is too long will lead to the meat to become old, of course, everyone's home stoves are different, according to their own reality, should be before and after and no more than a minute.

Such a nutritious, original flavor of the steamed grouper on the production is complete, like this food friends, follow to do to try it, to ensure that this flavor will not let you down.