Ingredients

An appropriate amount of bighead carp (head)

Seasoning

Ginger

An appropriate amount

Garlic

Appropriate amount

tempeh

Appropriate amount

Onion

Appropriate amount

Gangmi wine

Appropriate amount

Steamed fish with soy sauce

Appropriate amount

How to steam fish head with soy sauce

Material collection picture:

1. Remove the scales from the fish head and clean it. Cut it in half, remove the gills, scrape off the black membrane, and chop into several pieces. (You can ask the boss to help with this step when you buy it)

2. For tempeh, you should choose soft black tempeh, wash it and chop it slightly, and prepare minced garlic, shredded ginger, and green onions

3. Spread the fish head flatly on the steamed fish dish, and spread the garlic black bean sauce on the fish head respectively

4. Add an appropriate amount of water to the pot to heat it, and place the steamed fish dish on the steaming rack On top, pour an appropriate amount of steamed fish soy sauce and rice wine, sprinkle with shredded ginger, and steam for about 8-10 minutes