500g pork and plum blossom meat.

Eggs 1

Cooking wine, salt, chicken essence, oyster sauce, soy sauce and starch.

How to make pork meatball soup?

500 grams of plum blossom meat is ground into paste, and one egg is added.

Add a little chicken essence.

Add 2 tablespoons starch.

Add 1 tbsp oyster sauce. If you don't have good friends, you can keep them.

Add 1 tablespoon soy sauce and 1 tablespoon cooking wine. (I forgot to take a picture of spiced wine)

2 teaspoons salt. (Adjust dosage according to salinity)

Stir evenly clockwise or counterclockwise.

After stirring, add 2 spoonfuls of warm water and stir again. Repeat 3 times.

Chop a slice of onion, put it in the meat sauce and stir well. If you like ginger, you can cut some Jiang Mo and put it in. )

After mixing, lift the minced meat and put it in a bowl for a while, so that the meatballs will be much stronger.

Mixed minced meat.

Put the meat sauce in your hand and squeeze the meatballs out of the tiger's mouth.

Heat the pot with water, cut a few slices of ginger, add some pepper, change the fire, mark the balls and put them into the pot. When all meatballs are marked, fire. When all the meatballs float, skim the floating powder, add salt and pepper, pour in sesame oil, cut some coriander powder and put it in a bowl, and a bowl of pork meatball soup can be served.

When I was ready to serve, I just wanted to eat and forgot to take pictures of the finished product. Let's make up for it.

skill

Cut some dried mushrooms in the meat sauce. The meatballs are delicious but not greasy.

After the meatballs are cooked, it is also good to add your favorite vegetables to the pot.