Material preparation: rice, lily, lotus seed and medlar.

1, prepare ingredients, 50g of rice, 5g of lotus seeds15g, 5g of lily, and a little medlar.

2. Lotus seeds are soaked in water for 30 minutes.

3, lily soaked in water 10 minutes.

4. Add an appropriate amount of water to the pot, pour in the rice and soaked lotus seeds, cook on low heat until the rice rises, and pour in the soaked lily.

5. When the porridge is cooked until it is slightly sticky, add the washed medlar and cook for 10 minute.