Pigeon 1 bird, a little medlar, ginger, onion, cooking wine.
Practice steps
1, pour boiling water, add a little cooking wine to the water, put the pigeons in, remove the blood and foam, and take them out for later use. 2. Add the chopped onion and ginger slices, add more than half of the pot of water and fire. When the water in the pot boils, use a large spoon to beat out the floating foam in the pot. 3. Wash the boiled pigeons in clean water, add ginger slices, longan, red dates and medlar together, boil over high fire, and then put them in a soup pot for cooking 1 hour. 4. Add 1 teaspoon of salt and a few drops of lard, then stew for 15 minutes. 5. After 30 minutes, you can turn off the fire and eat soup and meat. Tips
1, slaughtered pigeons should be eviscerated, washed with clear water (especially in the pigeon's mouth), and then scalded with hot water, so that the pigeon tastes good.
2. After the fire is boiled, use a spoon to remove the floating foam on the soup, and the soup made is delicious.
3, pigeon soup must be stewed for a while, the time is short, and the taste of the soup is not rich enough.
4. When stewing soup, you don't need to add anise pepper or put too much seasoning, so the original soup is delicious and nourishing. ?
Because pigeon soup is hot, it is easy to get angry, like cold and afraid of heat, and people in love sweating often blush, so it is best not to eat it. Pigeon soup should not be eaten with the same hot food as beef and mutton. So try not to give it to the baby for safety reasons. The protein content of pigeon meat is relatively high, and the digestive function rate of pigeon meat is also very high. Dove meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton.
Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Anemic people will help to recover their health after eating. If they eat it in moderation, they can improve the vitality of skin cells, improve blood circulation, and make their faces rosy and shiny.