The meat bun is a combination of preserved meat and white bun, which are mutually reinforcing and bring out the best in each other's flavors. The bun is fragrant and crispy, with a long aftertaste.
Shanxi region, there is the use of white steamed buns "bologna meat buns", Baoji Xifu meat bacon buns (bacon bacon in the vinegar), Tongguan Tongguan meat buns (and white steamed buns are different, the appearance of the bun charred yellow, clear stripes, the internal layer of the cake body swells, crispy skin, tender inside, the fire power to the home, the temperature of the food to the hot for the best, and the old Tongguan meat buns to hot, the best. (And the old Tongguan meat bun is hot bun with cold meat, the cake is crispy meat flavor, cool and not greasy).