Tender cucumber, 1.5 tbsp light soy sauce, 1 tsp salt, 1 tbsp honey, 1 tbsp white vinegar (or juice of 1 lime), sesame oil, dried chili peppers, minced garlic
Methods
1. 1.5 tbsp light soy sauce, 1 tbsp salt, 1 tbsp honey, 1 tbsp white vinegar (or juice of 1 lime, yellow lemon is not sour enough), mix well;
2. Heat up the pan, add a tbsp of Add the sesame oil, then add the dried chili peppers and sauté over low heat. Add the garlic and mix well;
3. Mix 1 and 2 together to form a marinade;
4. Put the cucumbers into the marinade and place in the refrigerator to chill for 2-3 hours;
5.
Tips
1: choose honey, the key is to use honey instead of sugar to make the sweetness of the flavor sauce is very unique, a sweet and fragrant feeling; 2: choose white vinegar, because pickling cucumbers with white vinegar can make cucumbers for a long time to keep the bright green color,; 3: frying chili oil with sesame oil, cool oil in a hot pot, so that the frying of chili oil can be better cooked chili pepper flavor, heating time should not be too long, otherwise chopped chili pepper will be paste; 4: general calves do not choose to pickle before pickling cucumbers with salt, because the cucumber will be soft to affect the crunchy feeling, and the last pickle when the cucumber water and pickle fusion can be most of the cucumber soaked up, to facilitate the better absorption of flavor; 5: Cold pot of cold oil on a low flame stir fry fried peanut rice, wait until the peanut rice becomes full peanut clothes become red, copied and also wait for it to cool down for a while! It will be fragrant, crispy, crunchy and good taste!