19 species.

Gourd varieties include: large sub-waist gourd, medium sub-waist gourd, small sub-waist gourd, miniature sub-waist gourd (twisting hand), treasure gourd, large single-belly gourd, medium-sized single-belly gourd, Long-handled hammer-shaped gourd (chiselled back), short-handled hammer-shaped gourd (beating leg), small round gourd (rubbing hand), crane head, oil gourd, apple-shaped gourd, model long gourd, American small gourd, Japanese scabies gourd, Gansu needle-carved small round gourds, Xinjiang extra-large Asian gourds, special-shaped gourds, etc.

Soak the gourd seeds in hot water at 55℃ for 15 minutes, and then soak in warm water at 30℃ for 24 hours. After soaking, place them in a humid environment at around 25-28°C for germination. After it sprouts, plant it into moist flower soil and place it in a cool place. After about a week, it will be able to break out of the ground.

Extended information:

Prepare healthy, disease-free and plump gourd seeds, soak them in hot water at 55℃ for 15 minutes, and then soak them in warm water at 30℃ for 24 Hour. After soaking, take them out to a cool place and cover them with a dry towel.

Keep the temperature between 25-28℃, spray it with water once a day to moisturize it, and soon it will sprout. Prepare a flower pot filled with flower soil and moisten it with water. Then plant the sprouted seeds with the buds facing downwards into the flower soil and cover them with a layer of flower soil.

Finally, place it in a semi-shady place and spray water regularly to keep the flower soil moist. After about a week, it will be able to break out of the ground.

Baidu Encyclopedia——Gourd (Cucurbitaceae Cucurbitaceae)