Reporting the name of a dish is a very famous cross talk topic. Guankou is the storytelling power of storytelling and cross talk. Also known as "Panzi", in order to say a long speech in one breath with a bright rhythm, like a string of pearls all the way to the end, the actor memorizes the words skillfully in advance to exaggerate the lyricism, demonstrate skills and even produce production. The function of jokes. In this regard, the cross talk circle has a requirement of "speaking as fast as a knife". A good actor can have a bright voice, clear enunciation, correct words and precise tone, and can demonstrate the skill of "quick tongue". Guankou is divided into two types: large Guankou and small Guankou. Xiao Guankou usually contains a dozen sentences, while Da Guankou can last more than a hundred sentences.

If you want to use a traditional cross talk line to announce the name of a dish, it is recommended to choose one of your own.

The original is as follows:

Steamed lamb, steamed bear paws, steamed deer tail,

roasted duck, roasted chicks, roasted goose

, Braised salted duck, soy sauce chicken, bacon, pine flowers, tripe

, dried meat, sausages, assorted sourdough dishes,

Smoked chicken, white tripe, steamed Babao pig, duck stuffed with glutinous rice,

Canned pheasant, canned quail,

Braised assorted vegetables, braised goose, braised shrimp

, braised shrimp, Braised shrimp, pheasant, rabbit breast, cabbage python, whitebait,

Steamed hashish ant, braised duck loin, braised duck strips, mixed duck shreds, yellow heart tube,

Braised white eel, braised rice eel, bean drum catfish, pot-roasted catfish, turtle-skinned turtle, pot-roasted carp, fried carp,

Soft fried tenderloin, soft fried chicken, assorted Sausages, sesame butter rolls,

Braised fresh mushrooms, braised fish breasts, braised fish fillets, braised fish belly, braised pork slices with vinegar, braised white mushrooms,

Stewed Three delicacies, fried whitebait, braised eel, steamed ham, fried white shrimp, braised green clams, fried fish with noodles,

Braised asparagus, hibiscus agar-agar, fried liver tips, stir-fried liver guan'er, oil Braised belly kernels, braised belly collars in soup,

fried golden silk, braised silver silk, fried rice braised with sugar, braised water chestnuts with sugar, honey-shredded yam, shredded fresh peach,

fried Nanbei, fried nanbei, braised shredded duck, braised dandelion,

Steamed chicken, braised chicken, stir-fried chicken, braised minced chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets ,

Three delicacies diced children, eight treasure diced children, steamed magnolia slices,

Stir-fried shrimps, fried kidney flowers, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage,

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Fried sea ears, watered frogs, osmanthus wings, steamed wings, fried birds, fried onions, fried ribs,

Braised chicken intestines, braised south chestnuts, salted elbow flowers , mix meat dumplings, stew dumplings, roast pig's trotters in a pot,

roast mandarin ducks, roast lilies, roast apples, stuffed lotus root, stuffed glutinous rice, fried crabs.

Assorted kudzu rice, stone fish, hairtail, yellow croaker, oily pork, sauce pork,

Red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Yuanxiao pot, mixed noodle pot, Water chestnuts in a pot,

Soft-fried birds, dragon and tiger eggs, orangutan lips, humps, deer antlers, bear paws, suckling pigs, suckling ducks,

Bar pigs, hanging stove sheep, steamed Jiang Yaozhu, rice with chicken head braised in sugar, mixed with shredded chicken, mixed with shredded belly,

Assorted tofu, assorted diced cubes, fine shrimp, fine crab, fine fish, finely fried fish fillet,

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Stir-fried crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, braised winter melon,

Braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, Sun-braised pork with tomato paste, duck soup, crab meat soup, three-fresh osmanthus soup,

Red meatballs, white meatballs, fried meatballs, fried meatballs, three-fresh meatballs, four-xi meatballs, steamed meatballs, sunflower balls Meatballs, croquettes, tofu meatballs,

Red stewed meat, white stewed meat, loose meat, pork belly, barbecue, soy sauce meat, lotus leaf stew, first-grade meat, cherry meat, horse tooth meat, sauce Tofu meat, jar meat, pot meat, Yuanbao meat, Fulu meat,

Red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow, grilled elbow strips,

Steamed mutton, roasted mutton, spiced mutton, sauced mutton. Three kinds of steamed mutton, three kinds of fried mutton,

Roast purple gizzard, stewed duck offal, braised white offal, three fresh shark fin, Chestnut chicken, live carp, salted duck, tuber chicken.

Four dried, four fresh, four candied fruits, four cold meats, three sweet bowls and four snacks. The four stems are black melon seeds, white melon seeds, walnut dipped seeds, and sugared almonds. Four fresh foods: Beishan apples, Shenzhou peaches, Guangdong lychees, and Guilin water chestnuts. Four candied fruits, green plums, orange cakes, round meats, and melon strips.

Four cold meats, whole lamb liver, crab legs, white chopped chicken, and fried pork ribs. Three sweet bowls, lotus seed porridge, almond catechu, and sugar-steamed eight-treasure rice. Four snacks, hibiscus cake, lama cake, fried vermicelli seeds, fried yuanxiao.

Steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, roasted pig, roasted duck, sauced chicken, bacon, pine flowers, tripe, dried meat, sausages .

Assorted squid, smoked chicken and white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted pieces, braised goose, pheasant, rabbit breast, Vegetable python, whitebait, steamed hashish ant.

Braised shredded loin, braised duck loin, braised duck strips, clear shredded duck, yellow heart tuber, braised white eel, braised rice eel, black bean catfish, pot-roasted carp, pot-roasted catfish, steamed turtle , fried carp, fried prawns, soft fried tenderloin, soft fried chicken.

Sesame butter rolls, braised cold duck, braised fresh mushrooms, braised fish breasts, braised fish belly, braised fish bones, braised fish fillets, braised meat slices.

Braised three fresh vegetables, braised white mushrooms, braised whole dumplings, braised pigeon eggs, fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, fried tendons.

Pot-roasted sea cucumbers, pot-roasted cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds, fried assorted items, steamed scallops, and sugar-coated rice.

Shredded chicken, shredded tripe, assorted tofu, assorted diced children, marinated duck, marinated crab, marinated fish, marinated fish fillet, braised crab meat, stir-fried crab meat, mixed crab meat, steamed Pumpkin, stuffed Japanese melon, fried luffa, stuffed winter melon, braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried tomato and sun-dried meat, duck soup, crab meat soup. Three fresh alfalfa soup!

Red meatballs, white meatballs, fried meatballs, fried meatballs, Nanjian meatballs, alfalfa meatballs, three fresh meatballs, Sixi meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, tofu meatballs, boiled meatballs ball.

Yipin meat, cherry meat, horse tooth meat, red braised meat, yellow braised meat, jar meat, fried meat, braised pork, loose meat, canned meat, roasted pork, barbecued meat, large meat, white meat, Sauce tofu meat.

Red elbow, white elbow, crystal elbow, beeswax elbow, sauce elbow, and grilled elbow.

Stewed mutton, roasted mutton, roasted mutton, simmered mutton, hot-boiled mutton, spiced mutton, fried mutton.

Three kinds of steamed rice, three kinds of fried rice, braised silver thread, braised red pepper, braised white offal, three fresh shark's fin, chestnut chicken, pan-fried boiled live carp, salted duck, tuber chicken.

The above is what I heard from Li Boxiang's jokes

Some versions also have braised navel and braised navel at the end.

Boiled elbows in salt water, roasted pig's trotters in a pot, mixed with glutinous rice paste, stewed pork belly, roasted liver tips, roasted joints, roasted fat intestines, roasted Baogai'er, burned heart, burned lungs, oil Fried lung, soy sauce mushroom paste, asparagus, mixed jellyfish, magnolia slices, sugar glutinous rice paste, sugar pickled lotus seeds.

Shredded yam, shredded meat, sole, Yatsura fish, yellow croaker, sea crucian carp, anchovy, salmon, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, grilled fish, grilled Meat, braised gluten, braised three kinds, red meat pot, white meat pot, assorted pot, first-grade pot, chrysanthemum pot, and chowder pot.

About recitation: It is recommended that you find a famous dish name and listen to it.

/xiangsheng/Pay attention to the famous master’s breathing intervals

My personal recitation is based on Recite the paragraphs above. When I was a child, I only memorized four dried dishes, four fresh dishes and four candied fruits, four cold meats, three sweet bowls and four snacks. Later, I slowly memorized the following recipes, and now I have memorized 60% of them.

But I still have no perseverance. Haha I hope you can succeed