Hunan University of Science and Technology has been for three consecutive years, for the whole school teachers and students to provide free New Year's Day whole fish feast, which can definitely be called Hunan University of Science and Technology, the whole school teachers and students of a welfare treatment, and this activity has been held for three years, y affected by the majority of teachers and students of the favorite in the chilly winter, to be able to drink a bowl of hot fish soup in the cafeteria, to eat a mouthful of fresh Fish, for every Hunan University of Science and Technology teachers and students are considered a kind of enjoyment , in the eating of fish whether teachers or students, or other staff of the hospital face is full of happy smiles, since the whole fish feast, then introduce you to a few kinds of fish to eat, so that everyone in, in their daily lives and festivals are coming, can have some different cooking methods.
Fish fillet, fish section, fish ballsWe can remove the carp or grass on the fish spines clean, if you want to eat fish fillet, then first remove the fish spines clean, and then do a simple treatment of fish, and then marinate with chicken essence, monosodium glutamate, oyster sauce and other marinades, in the fillet of the fish on the gently cut a few cuts, so that it can be more flavorful, and then sprinkled with cornstarch directly under the pot to deep fry, remember to deep frying must be to control oil temperature At 180 degrees or so, not more than three minutes, and then fish out of the fillet, and so the oil temperature rises again to 180 degrees and then complex, this time the time is not more than 30 seconds, we will be able to get a very tasty fish fillet, and the fish section and fish balls production basically and the production of fish fillet there is not much difference between the production of the fish, only to be fish to change the knife fish section is to cut the fish into small segments, the fish, the ball is to be put! fish cut into paste.
Braised, stewedThis should be the most homemade two ways to eat, applicable to crucian carp and carp, the fish deal with clean, and then changed on the knife, the pot of oil, before pouring the oil must be the pan first hot, so that in the cooking of the fish, the fish skin will not stick to the pan, and then prepare the right amount of ginger, onion and garlic, and a bag of soy sauce as well as soy sauce and a fresh soy sauce, after a simple production will be able to make a braised Carp sauce stewed carp, this very characteristic dish.
The iron pot stewed fishfirst to prepare a weight standard grass carp, or chub, and then onion, ginger and garlic popping incense, and then with the Northeast's unique large vermicelli, the fish in the pot, with a large iron pot stewed on the thousands of rolls of bean curd, ten thousand rolls of fish, the fire is not too big, slowly alone, an hour later, we will be able to eat the most delicious iron pot stewed fish.