Spicy trotters method 1, washing trotters, slicing onion and ginger; 2. Boil the water in the pot, slice the ginger and garlic, pour a small amount of rice wine, put the trotters in the water after the water is boiled, skim off the foam and pick up the trotters; 3. Add some oil to the pot, add dried pepper, pepper, star anise, ginger slices and garlic and stir-fry for fragrance; 4. Stir-fry the trotters, add soy sauce, mature vinegar and salt to taste, and don't let the water pass through the trotters; 5, cook on low heat until the trotters are soft and rotten, and then fry the sugar color.
Stir-fried garlic food: garlic table 300g, auricularia auricula 100g, salt 1 teaspoon, pepper 1, oil consumption 2 teaspoons, 1, cut the root of garlic table and cut it into strips. Wash the fungus with small water for 2 hours in advance, and cut the pepper into hob blocks. 2.
Raw materials and methods of cold cucumber: 1, soy sauce 1.5 tsp, salt 1 tsp, pure honey 1 tsp, white rice vinegar 1 tsp (or 1 green lemonade, yellow lemons are not sour). 2. put a spoonful of sesame oil in the cold pot, then add the dried Chili section and stir-fry with low heat to give the fragrance. Adding minced garlic, and stirring evenly when taking out; 3, uniformly stirring 1 and 2 to obtain a cured product; 4. Then put the photographed cucumber into the pickling material, preferably in the refrigerator for more than 2-3 hours; 5. Remove the pickled cucumber and put it on a plate, and sprinkle with fried peanuts.