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Simple and delicious, simple and easy to cook, what home-cooked dishes can't be forgotten after eating?
Fried cauliflower food with tomato: 400g cauliflower, one tomato, and a small amount of fresh salt and vegetables. Practice: 1, cauliflower is cleaned, broken into small flowers by hand, tomatoes are washed, scalded with clear water, peeled and cut into pieces for later use. 2. Boil the pot and pour in the oil. When the oil is 50% hot, add the chopped cauliflower. 3. After the color of cauliflower becomes lighter (the stem becomes greener), put it into the tomato block. After the cauliflower becomes a little bright red, add the fresh seasoning of salt and vegetables, stir well and then you can go out of the pot.

Spicy trotters method 1, washing trotters, slicing onion and ginger; 2. Boil the water in the pot, slice the ginger and garlic, pour a small amount of rice wine, put the trotters in the water after the water is boiled, skim off the foam and pick up the trotters; 3. Add some oil to the pot, add dried pepper, pepper, star anise, ginger slices and garlic and stir-fry for fragrance; 4. Stir-fry the trotters, add soy sauce, mature vinegar and salt to taste, and don't let the water pass through the trotters; 5, cook on low heat until the trotters are soft and rotten, and then fry the sugar color.

Stir-fried garlic food: garlic table 300g, auricularia auricula 100g, salt 1 teaspoon, pepper 1, oil consumption 2 teaspoons, 1, cut the root of garlic table and cut it into strips. Wash the fungus with small water for 2 hours in advance, and cut the pepper into hob blocks. 2.

Raw materials and methods of cold cucumber: 1, soy sauce 1.5 tsp, salt 1 tsp, pure honey 1 tsp, white rice vinegar 1 tsp (or 1 green lemonade, yellow lemons are not sour). 2. put a spoonful of sesame oil in the cold pot, then add the dried Chili section and stir-fry with low heat to give the fragrance. Adding minced garlic, and stirring evenly when taking out; 3, uniformly stirring 1 and 2 to obtain a cured product; 4. Then put the photographed cucumber into the pickling material, preferably in the refrigerator for more than 2-3 hours; 5. Remove the pickled cucumber and put it on a plate, and sprinkle with fried peanuts.