Simple method of salty Laba porridge 1
Difficulty: side dish (intermediate) time: 1 hour or more main ingredients
Rice, yam, chestnuts, ginkgo, mushrooms, carrots, green beans, kai yang ham, shredded ginger, cooking wine, salt and pepper.
Simple steps of salty Laba porridge
1. Clean rice, soak kai yang in cooking wine, dice ham and mushrooms, peel and dice carrots and yam;
2. Put rice, chestnuts, ginkgo, kai yang, diced ham and shredded ginger into the pot, and add enough water;
3. After the fire boils, turn to low fire and cook for 30-40 minutes;
4. Add yam, mushrooms and diced carrots and continue to cook for about 20 minutes until the porridge is sticky;
5. Add green beans and add appropriate amount of salt and white pepper.
Simple method of salty Laba porridge II
material
Difficulty: pier cutting (primary)
Time: 30-60 minutes
Ingredients
Appropriate amount of rice
Some raisins
Red bean moderate amount
Jiangmi right amount
Proper amount of wheat kernel
Longan 8
Peanut number
Appropriate amount of black rice
ingredients
Kunbo casserole 1 piece
Simple steps of salty Laba porridge
1. All ingredients are ready, and the type of rice can be customized as you like.
2. Rinse all the materials and soak them in water for at least 2 hours.
3. Pour the soaked Laba porridge material and water into the casserole. The soaked water has the nutrition of rice, so don't dump it. Then add a proper amount of water.
4. Choose the heating mode of the electric ceramic furnace, with 2200 watts 15 minutes. After the pot is boiled, turn down the heat, stir with a spoon in the middle, and add rock sugar.
5. The porridge will be cooked in about 30 minutes with a small fire, and you can enjoy it in 10 minutes.