3 tomatoes, 5 green onions, 4 eggs, appropriate amounts of salt, pepper, and vegetable oil.

Preparation

1. Cut the tomatoes into pieces, cut the shallots into sections, add salt to the egg liquid and mix well and set aside.

2. Heat the oil in the wok, add the tomatoes and stir-fry quickly, add salt and pepper to taste, and put it into a bowl.

3. Pour the egg liquid into the pot, stir-fry over high heat until the eggs are half-cooked, add the green onions, then add the fried tomatoes and stir-fry briefly before taking it out of the pot.

Features

Tomato scrambled eggs, sweet and sour.