Name pinyin: comé i English name: strawberry alias: cranberry, ground berry, ground berry, red berry, strawberry, etc. It belongs to berry fruit tree in horticulture, and its Latin name is Fragaia ananassa Duchesne. Family and genus: Plant phylum: Angiosperm phylum: Dicotyledonous plant species: Rosaceae: Rosaceae: Strawberry species: Dutch strawberry F. ×ananassa Raw material introduction Strawberry is the fruit of Rosaceae strawberry. Strawberries are native to South America, Europe and other places, and now they are cultivated all over China, as well as wild ones. From June to July every year, when the fruit is ripe, it is rarely used. Nutritional analysis 1. Carotene contained in strawberry is an important substance to synthesize vitamin A, which has the function of improving eyesight and nourishing liver. 2. Strawberry has a certain nourishing and conditioning effect on gastrointestinal tract and anemia; 3. Strawberry can not only prevent scurvy, but also prevent arteriosclerosis and coronary heart disease. 4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has the function of preventing cancer; 5. Strawberry contains aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberry has bright color, soft and juicy fruit, rich fragrance, sweet and sour taste and rich nutrition, which is deeply loved by consumers at home and abroad. It belongs to high-grade fruit. People who are related by blood can eat 1 for the general population. Wind-heat cough, sore throat and hoarseness; In summer, people who are annoyed by hot mouth or diarrhea are like water; Cancer, especially nasopharyngeal carcinoma, lung cancer, tonsil cancer and laryngeal cancer, is especially suitable for patients; 2. People with phlegm-dampness and diarrhea and patients with urinary calculi should not eat more. Production instruction 1. Fruit can be eaten raw, or it can be made into wine, jam, pudding, muffin and cake decoration. 2. Strawberry has a rough surface and is not easy to clean. Soaking in light salt water or potassium permanganate water for 10 minute can not only sterilize but also be easy to clean.