1, Toona sinensis probably 100g, an old tofu. If you like to eat tender tofu, you can choose tender tofu, which is not fixed and depends entirely on your personal taste.

2. Toona sinensis removes the old roots, washes them for use, and cuts the tofu into small pieces.

3. After the water is boiled, put the tofu into the water. After the water is boiled, remove it for use. This step is to remove the beany smell from tofu.

4. Pour out the water that has been boiled with bean curd, and then heat a pot of water. When water is poured into Toona sinensis, the color of Toona sinensis will change in about 30 seconds. _ _ This step is to remove nitrite from Toona sinensis. Many people say that I have never been in the water since I was a child, and I have not been poisoned. A small amount should not be poisoned, but I personally suggest that it is better to follow science. ).

5. Take out the cooked Toona sinensis and let it cool, pinch off the excess water, cut it into the size you like, put the dried bean curd and the cut Toona sinensis into a plate, add a proper amount of salt, soy sauce and a spoonful of homemade Chili powder (Chili noodles can be mixed with white sesame seeds).

6, hot oil in the pot, prepare a few peppers, dried peppers, put the peppers and dried peppers in the oil to heat, this pepper is not spicy, but parents who like light spots can not put Chili noodles and dried peppers.

7. Heated hot oil can be poured on Chili powder, which can be poured several times in a small amount, stirred evenly and delicious.