Cook the noodles with water and take them out as soon as they are cut. Add salad oil, stir well, shake the noodles and keep them cool with an electric fan.

2. Wash and cook mung bean sprouts.

3.？ Wash and smash ginger and garlic. Wash shallots and cut them into chopped green onions. Add all seasonings into the bowl and stir well. Seasoning also includes soy sauce, vinegar, sugar, Chili oil, pepper, chicken essence and sesame oil.

4 put the cold noodles into the plate and put the mung bean sprouts.

5 pour the seasoning into the dish and mix well.