Practice 1.1. find a little larger bowl, pour water, sprinkle a little salt, soak kumquats for 10 minutes, cleaned. 2. cleaned kumquats dry water, take a grain, and so wide vertical cut 6-8 knives, according to the specific size. 3. cut kumquats, deflated with your fingers.
2.4. After all the kumquats are cut, use a toothpick to pick out the kumquat seeds one by one. There are a lot of kumquat seeds, but it's better to remove them after you cut them. 5. Put the seeded kumquats in a clean, waterless jar, with a layer of kumquats and a sprinkling of sugar. 6.
3.6. Put all the kumquats in order, then cover tightly and marinate for about 3 days. The sugar melts and the liquid increases.7. Take a pot,, put in the water, pour in the marinated kumquats and put in the rock sugar.
4.8. After boiling over high heat, turn to low heat and slowly simmer, until the water in the pot slowly becomes sticky, kumquat slightly more than before the presentation of transparent, you can according to preference juice on the plate.
Materials kumquat 500 grams, 100 grams of rock sugar, honey 3 spoons.
Practice 1, the kumquat will be washed and soaked in lightly salted water for 1 hour, and then gently rubbed by hand to drain;
2, the kumquat with a knife to open in two, with a toothpick to pick off the seeds inside;
3, the kumquat into a casserole dish, add rock sugar and water, the water amount of about submerged in the kumquat of the 6 points, with a large fire boil and then turn to a small fire to cook for 16 minutes until the kumquat becomes soft, turn off the heat and then stuck in the casserole dish, the kumquat will become soft.
5, the remaining juice in the casserole can be used to soak water to drink.