Prepare ingredients: minced pork, chopped green onion, Jiang Mo, minced garlic, shredded rice sprouts and dried chillies, remove seeds and cut into small pieces.

1. After cleaning the green beans, remove the old stems at both ends and break them into sections.

2. Pour the oil into the pot, and add 1g salt to prevent the oil from spilling out, and turn to medium heat.

3. After the oil is hot, pour in the green beans and stir fry. When frying, stir-fry several times and simmer the cover several times, which can accelerate the maturity.

Until both sides of frying are wrinkled, you can serve some coke.

5. Leave oil in the pot and add minced meat.

6. Stir the minced meat until it turns white. Add cooking wine, onion, ginger, minced garlic and dried Chili and stir-fry for a while.

7. Add bean sprouts and stir fry.

8. Add fresh soy sauce.

9. Add sugar and white pepper and stir fry for a while.

10, pour in the fried green beans, stir well, and serve.