List of ingredients:

* Dry rice vermicelli in appropriate amount

* Enough fresh water

* Cooking oil or salt in appropriate amount

Making steps:

1. Put the dry rice vermicelli into a large bowl and rinse it with fresh water for 2-3 times until the water becomes clear, which removes the impurities on the surface of the vermicelli.

2. Soak the rinsed rice vermicelli in water for 30 minutes to 1 hour, depending on the thickness of the rice vermicelli and personal taste preference.

3. Drain the soaked rice noodles and place them in a steamer.

4. Add the appropriate amount of water, a little more to ensure that the rice noodles are not too dry after cooking.

5. Turn on the heat and steam, boil over high heat, then turn to low heat and continue to steam for about 15-20 minutes.

6. After cooking, you can add salt or cooking oil to enhance the flavor of the rice noodles.

The above is the correct way to cook dry rice noodles, hope it can help you.