Pearl horseshoe is Yangjiang City's unique agricultural varieties, the shape of a small pearl, soft and fragrant mouth, loved by the public

Ribs pearl horseshoe soup

Horseshoe is water chestnut, water chestnut has. Clearing heat and resolving phlegm, nourishing yin and generating fluids, nourishing glory, bright ears and eyes. Women often eat can moisturize the skin, brighten the eyes, and delay aging.

Ingredients

Main ingredient ribs 500g pearl horseshoes 200g

Accessories oil moderate salt moderate wolfberry moderate

Steps

1. Peel the horseshoes and spare

2. Freshly chopped ribs

3. Soup ribs into the cold water to blanch the impurities by slowly boiling

4. Fish out with Wash with warm water and standby

5. will wash the ribs with water and boil, change the fire to cook for half an hour

Added good peeled and cleaned hoofs and goji berries boiled over high heat

6. continue to cook until the hoofs are cooked through and then turn off the fire

Soup before turning off the fire with a little salt to taste

7. loaded out you can drink it

Tips

Ribs blanch to wash with warm water, with cold water to a hot and cold will make the meat on the bone is not easy to cook