The current quality rating system for French wine was established in 1935 and has not been revised to this day.

French wine is generally divided into 4 levels-

Authorized production area (AOC): the highest level of wine;

quasi-legal production area

(VDQS): It is the level that common regional table wine must go through to transition to AOC level;

Very good table wine (VDP): the best wine among daily table wines;

Daily Table Wine

(VDT): It is the lowest-end wine for daily drinking.