1, raw materials: squid, salt, white pepper, cooking wine, Chili powder, cumin powder, cooked sesame, salt, sugar, spicy and fresh food.

2. Wash the thawed squid, add proper amount of salt, white pepper and cooking wine and marinate for 15 minutes or more;

3, wrapped in crispy fried powder, as it is;

4. Shake off the extra crispy fried flour and mix the crispy fried flour paste in proportion (fried flour: water = 1: 1.5).

5. Roll the squid into the crispy fried paste again;

6, put oil in the pot, burn to 70% heat, add squid and fry until golden brown;

7. After controlling the oil, you can enjoy it by sprinkling your favorite dip.