Main Ingredients

Male Fish Head

1

Tianmai

5g

Accessories

Ginger

Amount

Salt

Two Spoons

Wolfberry

Amount

Pepper

A little

Steps

1. Slice the ginger.

2. Heat oil in a wok, add male fish head and fry until both sides are lightly browned.

3. Pour half a pot of boiling water, add ginger slices, asparagus, when the water bubbles, put two spoons of salt, cover the pot, turn to medium heat and stew for eight minutes.

4. Stew until the fish cooked soup white, put a little wolfberry, sprinkle pepper, can be out of the pot to taste.