New prawn, white wine, fresh soy sauce, sugar, salt, onion, ginger, garlic powder, Jiang Mo, minced garlic and onion segments.

working methods

1. Fresh and fresh knife. Cut off the whiskers of the new prawns and cut the shrimp belly with a knife, which will make the shrimp more tasty.

2. Pour olive oil on the iron plate and sprinkle with minced ginger and garlic.

3. When garlic and ginger are fragrant, add the processed shrimp, sprinkle some sea salt, onion, ginger and garlic powder, and fry until both sides change color.

4, spray wine, fresh soy sauce, and sugar to flavor, so that the fragrance of wine is fully integrated into the shrimp.

5, sprinkle with onions and stir fry.