Tools/raw materials:

Scissors, water

Step by step method:

1. Rinse with clear water and soak for a few minutes.

2, pick the shrimp line The shrimp head is a three-in-one part of the head, chest and armor. Its stomach, liver and other internal organs are concentrated here. After peeling the shrimp shell, you can see that there is a black line on the back, that is, it is more convenient to use toothpicks in the shrimp intestine.

3. Poke the shrimp on your back, then pick it up, and you can pick it out. When you pick it, you should use even force to prevent it from being picked. If you don't pick it clean, you can pick it at the back.

4, directly cut off the head, so the treatment is relatively simple.

5. Pick the shrimp line, cut the head, and then cut the shrimp bones, that's it.