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How to clean shrimp to clean

I. Cut the head of the shrimp at a 45-degree angle, down through the brain.

Two, use scissors to pick out the shrimp brain. The black brains and red blood come out.

Three, immediately in front of the shrimp brain is the shrimp yolk, which is a good thing, if there is yolk, be careful to try to retain the yolk when picking.

four, gently tug out the shrimp brain, there will be a part of the shrimp intestine is pulled out.

fifth, cut the tail of the shrimp, if you do not want to keep the good-looking shrimp tail, cut a little bit of meat with a little bit of the tail, because there may also be a sphincter here not more than a little bit of shear squeeze out, but instead of shrimp pinch rotten.