Ingredients for Hand Pineapple Pie

2 hand pies 1 pineapple

Sugar 1 egg yolk

Hand Pineapple Pie

Step 1

Prepare a pineapple, wash it and set it aside

Step 2

Cut off the ends

Step 3

Cut it into Step 4

Clean the pulp

Step 5

Cut out the inner core

Step 6

Cut into small cubes, put in the right amount of sugar, marinate for an hour

Step 7

Put into a pot of boiling until the pulp is transparent, take out and let it cool

Step 8

Step 7

The 7-inch pineapple is a very good choice for a pineapple. p>

Brush a 7-inch pizza pan with oil and place one crust in it

Step 9

Correct the edges of the crust and trim off the excess, add the jam

Step 10

Cut the other crust into long, even strips

Step 11

Weave an even cross-hatch grid over the surface of the toppings, trimming off the excess

Step 11

Weave the cross-hatch grid evenly over the surface of the toppings.

Step 12

Brush with egg yolk mixture and bake in the oven at 200 degrees for 20 minutes

Step 13

Crispy and sweet, doesn't it look delicious

Cooking Tips for Pineapple Pie in Hand Pie

Cooked pineapple sauce must be allowed to cool before use, otherwise you will cry during the braiding part of the hand pie as the pie will fall apart when exposed to heat