In life people's love of meat has reached an unspeakable degree, and developed a lot of meat practices, including steamed rice flour meat is a very famous practice, but also particularly tasty food with local characteristics. Steamed rice flour meat is the main ingredients are meat and rice flour, when the steamed trouble meat out of the pot, will be instantly infected by the aroma of the nose, if you have time to make a whole rice flour meat at home will make the whole family like this practice.

Practice one

Materials: pork, rice (like soft glutinous rice can also be added), green onions, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, star anise, sweet noodle sauce,

Practice

The rice or rice and glutinous rice in the ratio of 1:4 mixed well soaked for a few moments to dry into the frying pan with a star anise stir-fried on a small fire until browning, remove the made of Rice flour standby. Cut the pork into equal sized pieces, add green onion, ginger, dashi, sweet noodle sauce, salt, chicken essence, soy sauce, cooking wine, sugar marinade. Attention yo, sweet noodle sauce is essential. This is my family's rice noodle meat is particularly delicious winning formula. Marinated meat slices one by one evenly dipped in rice flour, placed in the right size, can be steamed in a bowl with water, rice flour wet on the line. Into the steamer pot steam on high heat for 1-2 hours. (If using a pressure cooker, 40-50 minutes. If you use a rice cooker to steam at least 2 hours)

Practice two

Main ingredients: 500 grams of skinned pork, steamed meat rice flour 1 bag; green onion moderate; ginger moderate; spices moderate

Making steps:

Slice the pork into a 1-cm-thick, 8-cm-long slices of large pieces, yards of standby in a bowl. Sprinkle the rice flour; sauce over the sliced pork according to the ratio of sliced pork to rice flour in the seasoning packet. Add water, scrunching well and over the meat slices by 1 cm. To enhance the flavor of the sliced meat, scrub the meat well and refrigerate for 1 night. After 1 night, the water has been absorbed. Brush an empty bowl with oil, arrange the slices of meat and place in a pot. Cover the bowl with a plate and steam over high heat for 1 hour. Turn off the heat and remove. Invert the bowl onto a plate and serve.

Tips:

1. After mixing the meat with the seasoning, don't steam the meat immediately on the heat, but coat the meat with the seasoning and put it in the refrigerator overnight to make it more flavorful.

2. After mixing the rice flour with the meat, add water to be 1 cm above the meat before putting it in the refrigerator, to ensure that the meat inhales enough water, the meat is more tender.