2 potatoes, see how many people eat.

Salt number

Small amount of oil

How to make shredded potato cakes (raw shredded potatoes, crispy)?

Wipe the potato board, don't wash it, don't wash it, just leave it like this.

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Squeeze out some shredded potatoes, don't be greedy, preheat the electric baking pan and put a little oil, put the shredded potatoes in the electric baking pan and arrange them into small cakes.

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The potato cake will slowly take shape when it touches the pot, and then pat it with a spatula to take out the starch contained in the potato shreds, and use this starch sauce to bond the cake. At this time, I like to put salt in sweet mouth and salt in salty mouth.

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Turn over and fry slowly. If you like crispy taste, you can light it up a little.

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The discoloration and oxidation of shredded potatoes are fine, and the taste is not affected.

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It's going to be cooked.

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Wobble

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Crispy potato chip cake