1. Ingredients: tiger grouper 8g, oil, salt, cooking wine, shallots, ginger, garlic and 2 pieces of zongye.

2. The tiger grouper is cleaned.

3. Chop the onion, ginger and garlic.

4. separate the fish from its head and tail. Head and tail are used for other dishes, and meat is sliced.

5. Clean the zongzi leaves and spread them on the plate.

6. Put the fish in neatly.

7. Sprinkle with ginger and garlic and pour with cooking wine, oil and salt.

8. When the water boils, put it in a fish dish and steam for 8 minutes.

9. Sprinkle chopped green onion at last.