Ordinary flour 300 grams

200 grams milk

Yeast 3 g

3 grams of baking powder

4 grams of salt

4 grams of sugar

The practice of turning screws into cakes

300 grams of medium gluten flour, 200 grams of milk, 3 grams of yeast, 3 grams of aluminum-free baking powder, 4 grams of salt and 4 grams of sugar are put into the bread machine, and the dough mixing program is started for 20 minutes! Without a toaster, you can knead it into smooth dough by hand. Steps for turning children's cakes with screws 1

Fermented to twice the size! Fingers inserted into the dough holes will not collapse or retract! How to turn screws into cakes? Step 2

Vent the dough and knead it into smooth dough by hand! Let stand 10 minute. Step three.

Step four, roll a large piece of cake screwed with screws into a rectangle.

This thickness can be used to twist cakes. Step five

Coat the dough with grease. If you like the taste of spiced food, you can also sprinkle with spiced powder and salt. I think sprinkling chopped green onion can be delicious! Anyway, it depends on how you play The sixth step of turning screws into cakes

Step 7: Divide the rectangular dough into two pieces in the middle and turn the cake over with screws.

Roll up from the wide edge of the rectangular patch, roll up one patch, put it on the head of another patch, and roll it up again! The eighth step of turning screws into cakes

Step 9: After all the cakes are rolled, cut into cakes with a thickness of about 1.5 cm with a knife.

Hide the joint part of the cut dough, that is, the remaining small tail, under the bread? Put it on oiled paper and twist it for 20 to 30 minutes. Step 10

Step 1 1 Twist the cake until the cake embryo becomes obviously larger.

Add oil to the pot, not too little. How to twist the cake? Step 12.

After the oil is heated, put the transparent part of the cake embryo down into the pot and fry until the surface is golden. Step 13.

14 steps of turning the screw and turning the cake after golden face.

Add two teaspoons of water! Not too much water, just steam it! Never soak the cake in water! Steps for turning children's cakes with screws 15

Cover the pot and stew for a while. When you see that there is no water at the bottom of the pot, uncover the lid and turn the screw again, and you can turn the cake. Step 16.

Small and medium fire refers to the fire above! Don't blame me for burning! Steps of turning children's cakes with screws 17

When you see that the cake embryo is obviously fat and soft, it will be cooked! Steps of turning children's cakes with screws 18

The soft and fragrant cake is ready.