1. Wash the yellow flowers and boil them in a casserole with clear water to extract the yellow dye juice.

2. Drain the yellow dye juice for later use.

3. Wash the red and blue grass (purple), put it in a casserole with clear water, and boil it to extract purple dye juice.

4. Pour out the purple dye juice residue for later use.

5. Wash the red and blue grass (red), put it in a casserole with clear water, and boil it to extract the red dye juice.

6. Drain the red dye juice for later use.

7. Pour the washed glutinous rice into each juice-dyeing bowl, and soak the white glutinous rice in clear water and put it in the refrigerator overnight. [Purple (red and blue grass), yellow (dried yellow flower), red (red and blue grass), black (black bean juice), rose red (purple amaranth juice) and white (glutinous rice primary color) were soaked respectively].

8. Pour out the juice from the sticky rice and drain it for later use.

9. Put the lewd glutinous rice into the bamboo plaque covered with steamed sand cloth in turn. (Bamboo plaque was also brought back from my hometown. Although it is very old, I like it very much. In the past, old people would weave bamboo by hand, but now it is rare. )

1. Put a proper amount of water into the pot, put the bamboo plaque with glutinous rice on the steaming rack, cover it and cook until the glutinous rice is soft and glutinous.