Materials?

30 grams of clam meat

One green pepper

Dried red pepper 6-8 elder brother

A little scallion

A little garlic

A little ginger

3 capsicum frutescens

A little salt

A little sugar

A little wine

Stir-fried clam meat?

Prepare all the materials.

The clam meat is soaked in clear water for about 1 hour, washed in clear water for several times, filtered, and washed with flying water to remove sand; When soaking clam meat, cut green peppers, green onions, hibiscus, shredded ginger, etc. for later use;

Heat the pan, stir-fry the clam meat, and dish it up for later use (this step is to make the clam meat taste better, so that it won't produce moisture and lose its flavor when stir-frying).

After heating the pan, add a little oil, stir-fry the green pepper, and set aside;

Start the oil pan again, heat it to 70%, add hibiscus, small red pepper and dried pepper to saute the incense pot.

Add clam meat, stir-fry evenly, add sugar, salt and wine, stir-fry evenly, add green pepper, stir-fry evenly, add soy sauce, stir-fry quickly until juice is collected,

Serve immediately after serving.

Clam meat with chives

material

Clam, chives, cooking wine, salt.

method of work

1. Slice the clam meat, pat the yellow part with a knife a few times first, pat the meat loose, and then blanch it in boiling water for a few minutes.

2. Heat the pan, pour in the clam meat and stir fry for one minute.

3. Then add shallots, pour a little cooking wine to cook, and then sprinkle salt out of the pot.