In fact, there is a chef living in everyone's heart, so in their free time, they will explore many different dishes by themselves, and even share them online to get praise from many people. Some of them can be recognized by many people, causing many people to rush to try it. Then there is a rice that many people can cook, which is egg fried rice. It used to be called "broken gold rice". So what is the past and present life of the wonderful egg fried rice?

First, egg fried rice has a history of 1,600 years and was invented during the Sui Dynasty.

In fact, don’t look at this simple egg fried rice. It was invented by people a long time ago. It already has a history of 1,600 years. But in the beginning, it was called golden fried rice. Also known as Broken Gold Rice. It is said that during the Sui Dynasty, Yang Su, the Duke of Yue State, invented egg fried rice. At that time, cooked rice with moderate hardness and softness was also used, and then fried with eggs. It was necessary to ensure that every grain of rice was coated with egg liquid and then fried. The rice shines like broken gold, so it is called broken gold rice.

Secondly, after egg fried rice was introduced to Hong Kong, it was called "gold inlaid with silver".

After so many years of inheritance, egg fried rice even spread to Hong Kong. After arriving in Hong Kong, egg fried rice had a noble name. It was called "gold inlaid with silver", and the name contained gold. There is also silver, which means good fortune, so Hong Kong people like it very much, and they all like to have egg fried rice in TV dramas, mainly because it is very easy to make and can show one's craftsmanship.

Thirdly, egg fried rice has a new name in Southeast Asia, called Ultimate Fried Rice.

As the popularity of egg fried rice continues to increase, it has not only come to Hong Kong, but also to Southeast Asia with countless overseas Chinese going to Southeast Asia. It is said that when they were in Singapore, two Chaoshan aunts pushed egg fried rice to its peak. They founded a famous restaurant with gold-inlaid silver fried rice, and this restaurant has stood for more than 60 years. At that time, a portion of fried rice sold for 25 Singapore dollars, which is equivalent to more than 120 yuan. Such an expensive price can be said to be very famous, and when the Japanese traveled to Singapore, they gave this rice a new name, called Ultimate Fried Rice.