Ingredients for pickled radish skin:

Radish skin, salt, a little sugar, a small spoonful of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of lemon juice or vinegar, the method steps are as follows: < /p>

1. Take the skin of the radish. Or it can be eaten with the meat inside the radish, but the radish skin is crisper and has a better texture.

2. Sprinkle appropriate amount of salt according to taste and mix well. Marinate for 1 hour, add dark soy sauce and mature vinegar in a ratio of 1:1.

3. Add sugar, minced garlic and chili pepper and mix well.

4. Seal it and put it in the refrigerator for one day before eating.

Extended information:

The edible value of radish meat:

1. Radish is known as "little ginseng" among Chinese people. As soon as winter comes, it has become a frequent guest on every household's dinner table. Modern nutritional research shows that radish is rich in nutrients, rich in carbohydrates and multiple vitamins, of which the vitamin C content is 8-10 times higher than that of pears.

2. Radish meat contains a variety of trace elements that can induce the body's own production of interferon; white radish is rich in vitamin C, and vitamin C is an antioxidant that can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition.

3. Radish meat contains a large amount of plant protein, vitamin C and folic acid. After being eaten into the human body, it can clean the blood and skin, while also lowering cholesterol and helping to maintain the elasticity of blood vessels.

Baidu Encyclopedia - Radish