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How to stew duck soup in a good stew

Ingredients: 500g of duck meat, ginger, salt.

Steps:

1, duck cleaned, chopped into small pieces with a knife, as shown below.

3, duck pieces into the casserole, and then pour enough water, as shown below.

4, high heat to boil, remove the surface of the duck soup foam, as shown below.

5, sprinkle a few slices of ginger and a little salt, cover the casserole lid and continue to stew for 30 minutes, as shown in the picture below.

6, until the surface of the duck soup has a layer of golden brown oil layer can be, as shown below.

7, out of the pot on a plate, as shown below.