Ingredients ?

15 chicken claws

1 lemon

1 sprig of cilantro

8 cloves of garlic

5 bell peppers

1 tablespoon of sugar

1 tablespoon of soya sauce

0.5 tablespoon of oyster sauce

2 dashes of sesame oil

0.5 tablespoon of vinegar

Super Easy Lemon Boneless How to Make Chicken Claws ?

Thaw the chicken claws thawed and washed, cut off the claws

Cool water into the pot, add onion ginger wine.

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Bring to a boil, skim off the foam and cook for 8 minutes.

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Strain out and rinse with cold water to clean the surface fat. Re-soak in ice water.

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Deboning: use a small knife to cut open the chicken claws (as shown in the picture) and separate the bones from the skin.

Pepper, garlic, cilantro, lemon, washed and chopped.

Sauce: three tablespoons of soy sauce, one tablespoon of lemon juice, half a tablespoon of vinegar, half a tablespoon of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of sugar, a pinch of salt, two drops of sesame oil, and add a little cold water and stir well.

Put the boneless chicken claws into the sauce, stir well, and put it into the refrigerator to chill.

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Tips

tips1: Chicken claws over ice water can remove the oil and have a firmer and more Q-bouncy texture.

tips2: Lemon peel will be bitter if soaked for a long time, you need to scrub the skin with salt.

tips3: cilantro put a long time color is not good, there is a taste. You need to put it last.