1 Can you eat soup dumplings with eggs

You can eat them together.

Eating egg dumplings can replenish the middle, strengthen the spleen, nourish the stomach, stop the effect of sweat, poor appetite, bloating and diarrhea have a certain effect of relief. But there are fever, cough, diabetes, or eat as little as possible.

The wine is sweet and pungent, warm, and has the effect of benefiting the qi, the body, and the blood. The enzymes, active substances and B vitamins produced by the fermentation of wine wine are very favorable to the development of the mammary glands, and the trace alcohol content can improve the blood circulation of the chest.

If cooked with protein-rich eggs, it not only plumps up the breasts, but also has a great improvement on skin quality. Suitable for all people to eat, for the middle-aged and old people, pregnant women and weak people more suitable for appropriate for postpartum or post-disease weakness, with nourishing food to enhance the nourishing effect.

2 How to make rice wine dumplings and eggs

Rice wine dumplings are rich in nutritional value often eat rice wine dumplings with beauty, tonic blood, prolonged life, rice wine contains vitamins and amino acids on the freshly delivered pregnant women also have a very good nourishing effect, to share a simple rice wine dumplings and eggs practice.

Preparation of ingredients: 10 grams of rice wine, 5 grams of brown sugar, two eggs, 200 grams of powdered dumplings

1, add water to the pot brown sugar into the pot on high heat.

2, dumpling powder poured into the pot with a little warm water and dough, pulled into a small ball with the hand kneaded into a small round ball.

3, the pot of sugar water boiling small dumplings under the pot to cook for about 1 minute.

4, small dumplings floating up to a low heat, crack the egg into a small fire and cook slowly after the egg is shaped and stir to prevent sticking to the pan.

5, a few moments to cook a little bit and then add the rice wine together to cook for about 1 minute can be out of the pot.

6, delicious and nutritious rice wine and egg dumplings can be enjoyed, rice wine dumplings can increase gastrointestinal peristalsis, loss of appetite of middle-aged and elderly people have a very good appetizing effect.

3 fried dumplings how to do

Practice Steps:

1, dumplings thawed after the completion of rolling a layer of white sesame seeds, and then use a toothpick in the dumplings on the tie 3 to 4 small eyes, the depth of the eyes in order to just get to the filling of the location of the better, about 1cm or so of the appearance of it. According to such a good tie after the small eyes, and then into the pot deep-fried neither leakage of filling, nor burst, is one of the keys to the success of deep-fried dumplings.

2, the frying pan poured enough oil on high heat to open fire, burn to three or four oil temperature will be under the pot, change to a small fire and slowly fried to golden brown out of the pan oil control, plate open to eat.

Deep-fried dumplings skills

1, each dumpling should be at least 3 to 4 small eyes, so you can prevent the process of deep-fried to sudden bursting, but after the small eyes can not be taken lightly, but also to do a good job to prevent accidental bursting of the preparation.

2, do deep-fried dumplings in three or four percent of the oil temperature in the pot, and slowly fry to golden brown with a small fire, if the oil temperature is too high or too much fire is easy to fry, and the outside of the paste inside but not cooked.

3, white sesame seeds replaced by black sesame is also possible, the amount of sesame seeds with their own preferences on the line.

4, some people like to boil or steam the dumplings before frying, the trouble and far less than the direct frying of the good taste.

4 children how much can eat dumplings

After 3 years of age, children can consider eating some dumplings, 3 years of age children are not recommended to eat dumplings. Because the outer skin of the soup dumplings are generally glutinous rice flour as ingredients, and glutinous rice contains more starch, sticky high, not easy to digest, children under 1 year old are likely to stick the snacks in the esophagus and block the respiratory tract. If it is a stuffed dumplings, 1 to 2-year-old children are not easy to chew the peanuts and other ingredients in the dumpling filling.