If you plan to drink wine for an hour or two, then peanuts are the best choice for dessert, because peanuts can stick to the end at the table. Pick up the peanuts one by one with chopsticks, a sip of wine and a few peanuts can't be perfect.

Moreover, peanuts can play a certain role in nourishing the stomach, so eating a few peanuts before drinking can effectively reduce the harm of alcohol to our spleen and stomach. In addition, peanuts are very convenient to cook and serve quickly. Therefore, when drinking, peanuts are one of the best appetizers.

2. Braised pork

Before drinking, serving a plate of braised pork and eating a few pieces of braised pork can effectively protect our stomach wall and avoid being hurt by alcohol. Besides, drinking after eating braised pork can slow down the absorption rate of alcohol, which can help you improve your drinking capacity in disguise.

3, cold edamame

When eating barbecue at night, peanuts and edamame are the most common. If you add some vinegar and pepper to the cold edamame, it will taste better, and it can effectively open your appetite and stimulate your appetite. Eating a little before drinking can also effectively protect your gastric mucosa from harm. Therefore, cold edamame is also a good appetizer.

4. Stir-fry pork liver

The organ that decomposes alcohol in human body is our liver, which secretes alcohol enzymes to help absorb and eliminate alcohol. If your liver function is checked, the alcohol you drink will be decomposed quickly, but if there is something wrong with your liver, the ability to decompose alcohol will also decrease. Therefore, a plate of fried pork liver while drinking can effectively decompose some alcohol and help you reduce the pressure on your liver.